Recipes

Jamaican Style Shrimp

  • 2 lbs. of 8/12 Raw Tail On Peeled and Deveined Censea Brand Shrimp
  • Bowl with: 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon sugar
  • 1 teaspoon dried sage
  • 1/2 teaspoon cayenne
  • 3/4 teaspoon ground allspice
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons canola oil
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 large clove garlic, minced
  1. Toss the shrimp in the bowl to coat well.
  2. Then grill.
  3. Serve hot.
Shrimp and Lemon Basil Pasta
  • 2 lbs. 71/90 Cooked Tail Off Censea Brand Shrimp
  • 1.5 lbs. linguine or other pasta
  • 2 Tbs. unsalted butter, melted
  • 1 Tbs. fresh lemon juice
  • 1 tsp. basil leaves
  • 1 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1/4 cup grated Parmesan cheese
  1. Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
  2. Add shrimp and drain immediately.
  3. Return pasta mixture to pan.
  4. Combine next 5 ingredients in a bowl.
  5. Toss with cooked pasta and shrimp.
  6. Sprinkle cheese over pasta and serve immediately
Shrimp and Grilled Peppers
  • 2lbs of 16/20 Raw Tail Off Peeled and Deveined Censea Brand Shrimp
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 teaspoon basil
  • 1 large red bell pepper, seeded and cut into 1" squares
  • 1 large yellow bell pepper, seeded and cut into 1" squares
  • 1 large yellow squash, cut into 1/4" thick rounds, then halved
  1. Place the shrimp in a bowl with the olive oil, garlic, shallot and basil.
  2. Toss to coat throughly.
  3. Set aside and let stand for about 1 hour.
  4. Preheat the grill or griddle you will cook on.
  5. Set the pepper pieces onto the drill, then place the shrimp onto the grill.
  6. Turn both after about 1 minute.
  7. Re-turn as needed to grill thoroughly.
  8. Place the shrimp in a fan in the center of a large serving dish, and surround with the peppers.
  9. Serve immediately